INSPECTION REPORT Health Protection YTAN-CTHR89

PREMISES NAME Banana Leaf Southeast Asian Cuisine		Tel: (604) 560-1777 Fax: (778) 379-1402
PREMISES ADDRESS 450 - 3099 152nd St Surrey, BC V4P 3K1		INSPECTION DATE July 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Chong		NEXT INSPECTION DATE July 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: New back screen door does not provide complete seal. Corrective Action(s): Install a door sweep and ensure the gap at the top of the screen door is also properly covered to prevent potential pest entry. Correct by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright glass-door cooler measured 8C at time of inspection (was not storing any potentially hazardous food items). Corrective Action(s): Adjust cooler's temperature settings or repair as needed. Keep this cooler empty until it is capable of maintaining temperatures at 4C or colder. Corect by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks properly supplied with hot/cold running water, liquid soap, and paper towels. - Bleach sanitizing solution available in sanitizer pails at 100 - 200 ppm (chlorine residual). - Low-temperature chemical dishwasher in kitchen measured 50 ppm (chlorine residual) at the dish surface after final rinse. - Low-temperature bar glasswasher measured 50 - 100 ppm (chlorine residual) at the glass surface after final rinse. - Chlorine test strips available onsite for monitoring. - Walk-in cooler, prep coolers, and bar coolers measured 4C or colder and were equipped with separate thermometers. *Upright glass door cooler was measured at 8C and was not storing any potentially hazardous food items. See violation code 308 above. - Walk-in freezer and undercounter freezer temperatures satisfactory. - No hot-holding at time of inspection. - All sinks maintained in sanitary conditions. *Mop sink requires splashguards on both sides. - Dry storage area organized. Ensure to store all items off the floor and in pest-proof bins with secure lids. - Food storage practices satisfactory. - Food-related equipment maintained in sanitary conditions (ice machine, scoop, ventilation canopy, etc.) - General sanitation satisfactory. - Pest control in place. No signs of pest activity noted at time of inspection. *Back screen door to be properly sealed (see violation code 305 above).