INSPECTION REPORT Health Protection MBEK-D48TN9

PREMISES NAME Safeway #4920 - Deli		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Deli freezer remains empty and turned off. Hot holding at 60 degrees C or more. Probe thermometer available for internal food temperature checks. Daily temperature logs available. Internal temperature of recently cooked food (poultry pieces) probed at time of inspection and measured over 74 degrees C (165 degrees F). Food is protected from potential contamination. Portioned food is covered and labeled. Raw and ready to eat food stored in separate areas (raw not above ready-to-eat). Hand washing station are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Proper hand washing practices were observed at time of inspection. Three compartment sink supplied with hot and cold running water. Detergent and sanitizer available from dispensing unit. Quats test strips available. High temperature dishwasher achieved 73 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). Sanitizer available from dispensing unit and in labeled spray bottles at 200 ppm quats. In-use equipment, including deli slicers, are cleaned and sanitized at a frequency of every four hours or sooner. Stored equipment and utensils in sanitary condition. No signs of pest activity observed at the time of inspection. FOODSAFE requirements met at time of inspection. Certificate for manager on site at time of inspection valid to May 13, 2027.