Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CG9QEA
PREMISES NAME
Angel Bakery		Tel: (604) 828-1082
Fax: (604) 588-2686
PREMISES ADDRESS
2727 Dixon St
Port Coquitlam, BC V5C 5A3		INSPECTION DATE
July 12, 2022		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Eva Nguyen		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found near the screen door (adjacent to the staircase) and at multiple locations in the premises at floor/wall junctions.
Corrective Action(s): *Clean and disinfect (with bleach) all areas where rodent droppings are present.
*Monitor areas for new evidence of pest activity and report activity areas to the pest control technician.
*Ensure to wear personal protective equipment (ie. single-use gloves and mask) when cleaning/removing rodent droppings.

Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Sliding screen door (adjacent to staircase) is not creating a tight seal in the doorframe. There is a 1 inch gap at the bottom of sufficient size to allow pests to gain entry into the premises.
Corrective Action(s): Repair the screen door to create a tight seal in the doorframe. Mice and other pests can gain entry into the production area if the screens are not tightly-sealed in the frame.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand-sink supplied w/ hot/cold water, soap, & paper towels
-Walk-in refrigerator is below 4 degrees Celsius (3.2 C)
-Overall sanitation is satisfactory
-Bleach available for use as a food-contact surface sanitizer (Mix 1/2 to 1 teaspoon of bleach per Litre of water to make a suitable concentration for usage as a food-grade, no-rinse sanitizer)
-Copy of inspection report sent to operator via email (per request)