INSPECTION REPORT Health Protection AFOK-BGRT3P

PREMISES NAME Blenz Central City		Tel: (604) 583 3370 Fax: (604) 583 3380
PREMISES ADDRESS 110 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent bait noted underneath the 2-compartment sink. Corrective Action(s): The use of poison is not permitted in food preparation or storage areas. Have the poison removed. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly problem noted in the back food storage and cleaning area. Corrective Action(s): Ensure organics and garbage are taken out frequently to help prevent the fruit fly problem. Also, the mop sink drain and drain for the 2-compartment sink are flushed daily with hot water and a cleaning or disinfecting agent. A fly trap should also be installed if the problem persists. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than 4C and equipped with thermometers. Temperature log maintained. Freezer unit at -18C. Final rinse temperature for high temperature dishwasher was at least 74C at plate level. Hand washing station satisfactory. 2 compartment sink in back area available. 200ppm chlorine solution used as sanitizer.