INSPECTION REPORT Health Protection 236276

PREMISES NAME Chuncheon Dakgalbi Restaurant		Tel: Fax:
PREMISES ADDRESS 3017 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE April 9, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jihee Yeo		NEXT INSPECTION DATE April 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The low temperature dishwasher is not dispensing an adequate concentration of chlorine Date to be corrected by: Immediately Corrective Action: Call a technician to repair the low temperature dishwasher. In the meantime, sanitize all dishware using a bleach solution that is made with 1 teaspoon bleach and 1 litre of water, after using the dishwasher to wash the dishes. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Wiping cloths were used to dry hands at the handwash station Date to be corrected by: Today Corrective Action: Use paper towels to dry hands. Wiping cloths can harbor bacteria when moist. Corrective Action(s):

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat are stored beside and on top of fresh produce inside the walk-in cooler Date to be corrected by: today Corrective Action: Ensure raw meats and seafood are stored below fresh produce inside the walk-in cooler to prevent raw meat juices from accidentally contaminating fresh produce 2) Plastic bags are used to cover food Date to be corrected by: today Corrective Action: Use plastic wrap instead to cover food. Plastic bags are not foodgrade and contain chemicals that may contaminate the food. Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat was found thawing in a bowl by the stairs at room temperature. The operator mentioned that the raw meat has been left at room temperature since 6am. Temperature of the raw meat was 4.2C. Date to be corrected by: Corrected during inspection Corrective Action: Ensure all potentially hazardous foods are thawed using the following methods: - Inside the walk-in cooler - Under cold running water - Inside a container containing cold water. Change the cold water every 30 minutes Corrective Action: The raw meat was voluntarily discarded at the time of inspection (11:30am) Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1)Food debris was observed in between the stoves Date to be corrected by: Today Corrective Action: Thoroughly clean and sanitize the stoves on a regular basis to maintain the premises in a sanitary condition and prevent harbouring of pests 2) Fans inside the walk-in cooler are dusty Date to be corrected by: Today Corrective Action: Clean the fans inside the walk-in cooler to prevent dust from falling and contaminating the food Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot water and soap is present at handwashing stations Coolers are 4C or below Freezers are -18C or below No signs of pest activity observed at time of inspection Cleaning agents are stored separately from food products Hot holding units containing rice are >60C Permit posted in a conspicuous location Staff on duty have FOODSAFE level 1 Chlorine sanitizer concentration in spray bottles are too strong. Monitor chlorine sanitizer concentration with chlorine test strips to ensure the concentration is between 100-200ppm.