INSPECTION REPORT Health Protection ATHI-C6FTXL

PREMISES NAME Freshii Suter Brook		Tel: (604) 492-1940 Fax:
PREMISES ADDRESS 7 - 201 Morrissey Rd Port Moody, BC V3H 0E5		INSPECTION DATE September 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises was maintained in a sanitary manner -Handwash stations were stocked fully with liquid soap, paper towels, and running hot/cold water -All cooler units were at or below 4C -Hot holding units were holding food at or above 60C -Food was covered and organized in a manner that prevents contamination -No signs of pest activity -3 compartment sink was being used appropriately and sanitizer achieved 200ppm QUATs -Sanitizer buckets with cloth available and achieve 200ppm QUATs