INSPECTION REPORT Health Protection JGUU-C2YUA7

PREMISES NAME Pizza 64 #10		Tel: (604) 918-1818 Fax:
PREMISES ADDRESS 103 - 15230 84th Ave Surrey, BC V3S 2N1		INSPECTION DATE May 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhdeep Gill		NEXT INSPECTION DATE May 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In use utensils (pizza cutting knives) are not cleaned and sanitized in an adequate frequency. Operator has used same in-use utensils today since open (>4 hours). Operator has removed aformentioned utensils from work area. Ensure in-use utensils are cleaned and sanitized, or replaced with clean utensil every 4 hours. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The fries cutter (used to chop onion, tomato, etc.) was stored away with visible dry food debris. The operator disassembled the equipment and removed from work station. Ensure all food contact surfaces are cleaned and sanitized adequately to remove all food debris. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. An open bag of flour was observed in its original packaging. 2. Bleach sanitizer was excessively concentrated. Highly concentrated bleach sanitizer may cause chemical contamination of food. Corrective Action(s): 1. Transfer flour to a food grade container with tight fitting lid. Correct this by: As soon as possible but no later than May 15, 2021. 2. (Corrected during inspection) reviewed bleach sanitizer preparation with the operator. Ensure no more than 2ml of bleach is added per 1L of water. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: During the initial inspection, the inspector observed two equipment (dough flattener and cheese shredder) that were not present in the health approval application. The inspector requested a written sanitation plan for these two equipment; however, the plan has not been submitted. Corrective Action(s): Submit a revised sanitation plan. Correct this by: May 19, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Beverage cooler was measured at 8C; however, no potentially hazardous foods (PHFs) are stored. Pizza hot holding unit was measured at 67C Pizza prep table was measured at 3C Sandwich cooler was measured at 4C Freezer was measured at -18C or lower Walk-in cooler was measured at 4C Accurate thermometers available Sanitation and Worker Hygiene Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towel General sanitation is adequate No sign of recent pest activity was observed at the time of inspection Observed excellent food handler hand washing practice 3 compartment sink is used for manual dishwashing - drain plug is available Storage Practice All foods were >15cm off the floor Chemicals stored away from food products Foods are generally adequately covered (see violation for an exception) Take out boxes are protected from contamination Administrative Health permit was posted Staff with valid FoodSafe Level 1 certificate was on site COVID 19 COVID 19 inspection was conducted. Separate checklist is to be emailed out. Please contact your district Environmental Health Officer if you have any questions.