INSPECTION REPORT Health Protection ECAO-C4UQJH

PREMISES NAME Hong Kong No1 Chinese Restaurant		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE July 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Speed cooling rack obtained with multiple steel trays Cooling methods food safety plan received reviewing solid food cooling Walk-in cooler foods stored on shelves Live seafood tanks have been cleaned -no algae observed New cleanable, smooth, non-absorbent surface for preparation table for dim sum Cooking line floors underneath cleaned and appear disinfected Clean dish racks stored above shelves Multi level shelf for dishpit replaced preparation table for better organization