Report No. LQUN-BU8UVT

INSPECTION REPORT
Health Protection
LQUN-BU8UVT

PREMISES NAME
Hawthorne Care Centre Food Service

Tel: (604) 941-4051
Fax:

PREMISES ADDRESS
2111 Hawthorne Ave
Port Coquitlam, BC V3C 1W3

INSPECTION DATE
October 7, 2020

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION):
Found expired chocolate milk and yogurt in the walk-in-cooler, not stored in the "returns" section of the cooler. Consumption of expired foods could make people ill.
Corrective Action(s):
Immediately discard the food, or move to the appropriate storage area of the cooler. At time of the inspection, the manager moved the expired foods to the "returns" shelf of the cooler.
Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) The exhaust canopies in the main kitchen has minor accumulation of grease and dust on the filters and canopy. The service sticker indicates the last time it was cleaned was September 2019. This could attract pests.
2) The ceiling tiles in the dishwashing room have accumulated dust on them, especially around the air diffusers. The dust could fall on clean dishes.
Corrective Action(s):
1) Call a professional company to clean the exhaust canopy and filters.
**Correction date: Nov. 10/20**
2) Immediately clean the ceiling tiles in the dishwashing room. Increase the frequency at which the ceiling tiles are cleaned.
**Correction date: Today**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The dishwasher had steam escaping from the unit and the dishwashing room is very humid. The exhaust vents in the dishwasher was not drawing the steam up and out, the vents may not be operating correctly. The excessive moisture in the room may promote mould growth and harbor pests.
Corrective Action(s):
Have the dishwasher's exhaust vents service to ensure they are operating as per manufacture's specifications.
**Correction date: Nov. 30/20**
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
There are holes and other damage to walls in the servery room. The walls are more difficult to clean and may be entry points for pests.
Corrective Action(s):
Repair all holes, peeling paint, and any other damages to walls in the servery so the walls are smooth, durables, painted, sealed, level, and cleanable.
**Correction date: Feb. 1/21**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were found:
- Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily.
- High temperature dishwasher rinse temperature was 71C at the plate's surface, as per max/min thermometer. Temperatures recorded daily.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer was 200ppm.
- All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins stored separately; and foods stored 6" off the floor on shelves or racks.
- FIFO rules being followed.
- General sanitation level is good. Improvement needed in the mentioned areas.
- No signs of pests.
- FoodSafe certified staff present.
- COVID-19 plan in place, the measures are: masks & gloves worn; increased cleaning frequency of high touch areas with Accel wipes; health questionnaire and temperatures taken before and during each shift; and social distancing done when possible.
- Discussed inspection report results with the manager, no signature obtained due to pandemic.