INSPECTION REPORT Health Protection JTAG-CJHRAV

PREMISES NAME Warehouse Lunch and Catering		Tel: (604) 366-7625 Fax:
PREMISES ADDRESS 211 - 8625 130th St Surrey, BC V3W 1V9		INSPECTION DATE September 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pardeep Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not operational at the time of inspection. General sanitation satisfactory. Low temperature dishwasher dispensed 50ppm chlorine at the plate after final rinse cycle. 3-compartment sink available for manual warewashing. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -18C or below. Daily temperature logs in place for cooler and freezer. Food equipment noted in sanitary condition. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer bottles noted at 200ppm. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. Pest control in place by a certified pest control company. Permit posted in a conspicuous location. Floors throughout premises resealed with a smooth, non-porous, and washable finish. Operator to ensure food contact surfaces (e.g., storage containers and lids) are stored at least 15 cm off the floors.