INSPECTION REPORT Health Protection RSHA-AFCTG8

PREMISES NAME Freshslice Pizza (Delta)		Tel: (604) 948-6000 Fax: (778) 434-2319
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE November 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Haller		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. Gauges are to be kept securely fastened inside refrigeration units. - Manual Dishwasher: 4 Step Method. Sanitizer on site. (commercial) Dishwash sign posted. -> Implement cleaning and disinfection reviewed. -> Wiping cloth storage (chlorine) ~ 100 ppm. Cloths are to be kept completely submerged at all times. - Food Storage: Ok. No double stacking of food containers when saran wrap is being used to cover items. - Chemical storage: Ok. Area to be kept clean and organized. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Ok. Prep lines are to be kept clear of all unwanted items. - Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - FoodSafe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site at all times.