Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-B42VFW
PREMISES NAME
Swan E Set Banquet Kitchen & Bar		Tel: (604) 465-9380
Fax:
PREMISES ADDRESS
16651 Rannie Rd
Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE
August 27, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or cold
- Freezers were - 16 C or colder
- hand sinks had a liquid soap, paper towel hot and cold water
- Spray bottles had 200 ppm quat
- Dishwasher had a final rinse of 71 c and 83 C
- Glass washer had a final rinse 12.5ppm iodine
- general sanitation is satisfactory (a little attention is required in hard to reach areas)
- No signs of pest activity noted during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-B42VFW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all items checked were in compliance
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment