INSPECTION REPORT Health Protection ECAO-B8WVHS

PREMISES NAME James Cowan Theatre (Encores 1)		Tel: (604) 291-1262 Fax:
PREMISES ADDRESS 6450 Deer Lake Ave Burnaby, BC V5G 2J3		INSPECTION DATE January 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Accumulation of a large number of empty cans and alcoholic beverages observed in employee washroom Corrective Action(s): Remove more on a frequent basis as will provide a food source for pests primarily flying insects -with the summer months approaching this will be more pronounced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door stainless 3 deg C (milk) -2-door undercounter 3 deg C (milk) -Preparation cooler 4 deg C (milk) -2-door display 4 deg C (fajitas) NOTE: this unit only has the right side refrigerated and the left side is for dry storage (baked goods) -a sign should be posted on the left side indicating: "Shelf-stable foods only" as a reminder -1-door display 4 deg C (milk) -2-door display in dining area 3 deg C (milk) -Hot held chicken noodle 68 deg C -High temperature washer final rinse 72.9 deg C Chemical Controls: -Bleach sanitizer >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control inspects regularly on a monthly basis -ensure managers are copied on their work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access