INSPECTION REPORT Health Protection ECAO-AZRPKZ

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE June 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Xu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has added a glasswasher without approval in the front waitress area where there was a display cooler before. Glassware was being stored in the designated handsink next to it as per last inspection. No Iodine Test Kit available to monitor sanitizer concentrations. NOTE: operator will submit plans to the city for the glasswasher Corrective Action(s): Operator is to cease and desist the use of the glasswasher until approval Glassware is being stored in the designated handsink next to it All dishwashers must be connected to the grease interceptor -Operator is to get confirmation of this from the City of Burnaby building department before consideration for approval. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: A number of fridges do not have accurate thermometers at food level. Corrective Action(s): Obtain bar thermometers for all fridges placed at food level As well a laser infrared thermometer is acceptable as well Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has replaced the dining area self-service units with preparation coolers -temperatures 3 deg C left unit; 4 deg C right unit Provided meat slicer information for cleaning and sanitizing Operator will be installing tight fitting screen doors on both back doors for extra ventilation Follow-up inspection within one month