INSPECTION REPORT Health Protection DNGG-CQVQEJ

PREMISES NAME Chango's House of Curries		Tel: (778) 782-5849 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE April 14, 2023	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Azmina Hasham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Staff on shift did not have valid FOODSAFE Level 1 or equivalent. Corrective Action(s): - At least one staff on duty must have valid FOODSAFE Level 1 or equivalent. Schedule staff accordingly. [Correction Date: 14-April-2023] **Staff on shift advised that FOODSAFE Level 1 certification had expired and that they are scheduled to attend FOODSAFE Level 1 course on 17-April-2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Upright Double Door Cooler: 4C - Service Area Prep Cooler: 1C - Countertop Display Cooler: 2C - Steam Table Hot Holding (rice, curries): >60C - Food storage practices appear satisfactory - food is protected from contamination. - 200 ppm QUAT sanitizer available for sanitizing food contact surfaces. - Manual warewashing and sanitizing procedures observed and reviewed with staff. No concerns noted. 200 ppm QUAT sanitizer used for sanitizing dishes. Drain plugs available. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. - Permit to Operate posted.