INSPECTION REPORT Health Protection AKWN-B6WTG6

PREMISES NAME Taqueria Playa Tropical		Tel: (604) 544-5006 Fax:
PREMISES ADDRESS 334 6th St New Westminster, BC V3L 3A8		INSPECTION DATE November 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jose E Escobar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AKWN-B6VTZJ of Nov-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Mildew was found in the ice machine. 2. Mildew was found on almost all of the plastic cutting boards.) Code 303 noted on Routine inspection # AKWN-B6VTZJ of Nov-26-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (In-use wiping cloths not stored in a bucket of sanitizer.) Code 401 noted on Routine inspection # AKWN-B6VTZJ of Nov-26-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Hand sinks in the kitchen are not adequately stocked for staff to wash hands.)

Comments

Follow up inspection. Ice machine has been cleaned and free of mildew. White cutting boards have been washed and sanitized to remove mildew. All work stations equipped with a bucket of bleach sanitizer (200ppm) for in-use wiping cloths. Hand sink along cook line equipped with a paper towel holder. Hand sink in food preparation area stocked with liquid soap. Discussed corrections noted above with the chef and advised to review hand hygiene and sanitation practices with staff.