INSPECTION REPORT Health Protection RWOG-AXZSN5

PREMISES NAME Mundy Park Bakery		Tel: (604) 927-3040 Fax:
PREMISES ADDRESS 1924 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE April 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout the facility especially: - behind shelves with dry ingredients - underneath display coolers in the front retail area - shelves with extensive mould build up Corrective Action(s): Clean and sanitize areas noted. Add this areas to your sanitation plan. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes observed in the wall near back exit. Corrective Action(s): Repair holes. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing station stocked - Screen door in place - Ensure sanitizer reaches 100ppm chlorine (5ml of unscented household bleach in 2.5L of water) Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/