INSPECTION REPORT Health Protection ABAN-AWDQE2

PREMISES NAME Mal Li Jang Sung		Tel: (604) 588-6100 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2B3		INSPECTION DATE February 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyung Sook Cho		NEXT INSPECTION DATE March 06, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water knob for prep sink is broken. Operator informed that this model for the knob will arrive on special order. Corrective Action(s): Replace/repair hot water knob for prep sink so that hot and cold water can be dispensed properly. To be corrected by March 6, 2018. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Cleaning has improved significantly in facility, especially in the following areas: - Underneath all cooking equipment - Underneath and behind cookline - All shelving units - Underneath all sinks - Underneath all prep areas - Walls and floors throughout facility - Hard to reach areas Keep up with the cleaning.