209 - Food not protected from contamination [s. 12(a)]
Observation: Some bags of flour have damage to the paper packaging. Some canned tomatoes are in badly dented cans.
Corrective Action(s): Discard food that may have been contaminated. Store flour in pest proof bins. Do not accept dented canned food and if can is dropped and dented, open and use right away.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Some dirt that appears to be mouse droppings noted on kitchen floor in hard to reach areas, bar floor, and on some dry storage shelves.
Corrective Action(s): Immediately clean and sanitize all shelves and surfaces, clean floor including in hard to reach areas, monitor for pests using pest traps. If there is more evidence of pests, contract a licensed pest control expert. Monitor for insect pests as well (silverfish).
Check all food and discard any food that may have been contaminated by pests.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There is some food debris noted on floor under counters and cooking equipment and some dirt/droppings noted on floor in dry storage area.
Corrective Action(s): Follow a written, routine cleaning schedule. Thoroughly deep clean kitchen as part of your pest control plan.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Corrective Action(s): The commercial dishwasher may require service. The final sanitizing rinse is to provide a hot water temperature of 82C/ 180F as shown on the gauge and a minimum of 71C/ 160F inside of the machine and as shown on the temperature strip (several left with operator).
Violation Score: 3
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