INSPECTION REPORT Health Protection JFEN-BFRQPN

PREMISES NAME Nikko Sushi (Langley)		Tel: (604) 532-3147 Fax:
PREMISES ADDRESS D & E - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE September 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chulhoon Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats were found being stored on or over ready to eat foods such as shrimp and cooked chicken in fridges and freezers. Ice machine has a build up of debris and mold. Corrective Action(s): Ensure ready to eat foods are always stored above raw meats in all coolers. This was corrected at time of inspection. Do not use ice machine until it has been thoroughly cleaned and sanitized. Recommend acquiring a professional to clean and maintain machine. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are maintaining foods at -18 degrees C. or colder. Dishwasher final rinse reached 75 degrees Celsius at the plate surface. Liquid soap and paper towel at handsinks. Miso soup and rice in warmer are both 60 degrees C or hotter. General sanitation is overall good.