INSPECTION REPORT Health Protection JCHY-CLVSE3

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE December 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 Trays of potato wedges in the hot-holding unit measured at an interneal temperture between 40-44.8C. Corrective Action(s): Increase hot-holding unit. Use 2 trays of potato wedges in the hot-holding unit within 1 hour. All hot potentially hazardous foods must be transfered immediately after cooking. Do not allow it to cool prior to transfering to hot-holding unit. All hot potentially hazardous foods must be hot held at 60C or higher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink paper towel dispenser next to the 3-compartment sink is not dispenser paper towel. Paper towel available near the unit. Walk-in freezer measured at -8.5C air ambient temperature. Corrective Action(s): Service the paper towel dispenser to dispense paper towels. Service walk-in freezer to hold an air ambient temperature of -18C or lower. Corrected by: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets, dispenser measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 82.7c final rinse. Prep cooler, undercounter cooler, walk-in cooler, milk dispensers and ice cap machine compartment measured at 4C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Ice machine observed to be sanitary condition. No signs of pests observed. NOTE: Ensure to monitor hot water tank as handwashing sinks hot water faucet observed to take approxiamately 3-5 minutes to dispense hot water. Temperature logs were not noted online for December 7, 2022 this morning (i.e.: 6am). Ensure to maintain temperature logs as per Food SAfety Plan. Overall, facility is well organized and maintained.