INSPECTION REPORT Health Protection ATHP-AQYPAY

PREMISES NAME St Barnabas Community Lunch Outreach		Tel: (604) 526-2030 Fax:
PREMISES ADDRESS 1010 5th Ave New Westminster, BC V3M 1Y5		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: All food must be placed in sealed, pest proof containers. Sugar and flour specifically were in bags and must be transferred to sealed containers to prevent contamination. Corrective Action(s): Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several live cockroaches observed around the dishwasher and the sink next to the dishwasher. Live and dead cockroaches found in two sticky traps. Corrective Action(s): Ensure that pest control comes on site and treats for cockroaches as soon as possible. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prevent the pooling of water throughout the kitchen to help prevent pest activity. -Follow up inspection next Wednesday. -Clean the kitchen thoroughly with a bleach solution. The kitchen will open up again for the season late next week. All coolers were < 4 C. Freezers were < -18 C. Sinks supplied with hot and cold water, soap and paper towels. Dishwasher reached 75 C at the plate level.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AQYPAY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment