INSPECTION REPORT Health Protection KMLN-B4KRXD

PREMISES NAME Beckman House Food Service		Tel: (604) 466-3370 Fax: (604) 466-3398
PREMISES ADDRESS 12032 216th St Maple Ridge, BC V2X 5J3		INSPECTION DATE September 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Edith Hamilton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): multipurpose cleaner was being used on food contact surfaces through out the day and chlorine was used at night Corrective Action(s): Use chlorine sanitizer 100 - 200 ppm chlorine on surfaces after use or every 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers were 4 C or coler - freezers were -16 C or colder - Dishwasher had a final rinse of 182 F at gauge and 75 C at plate - no signs of pest activity noted during inspection - general sanitation is satisfactory - hand sink had liquid soap, paper towel, hot and cold water - spray bottle had 200 ppm chlorine