INSPECTION REPORT Health Protection KMLN-AUVVYG

PREMISES NAME Mr. Greek Donair Shop		Tel: Fax:
PREMISES ADDRESS 224 - 7155 Kingsway Burnaby, BC V5E 0A9		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright coolers were 3 C - Under counter cooler was 2 C - Display cooler was 3 C - Freezer was -22 C - Gelato freezer -16 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - spray bottles had 200 ppm chlorine - wiping rag was in 50 ppm chlorine after 4 hours, increase changes to every 2 hours - dishwasher had a final rinse of 100 ppm chlorine - 1 mouse in trap at time of inspection, no droppings noted and pest control is in place. Continue to monitor for activity - General sanitation is satisfactory NOTE: ensure to sanitize or change utensils every 4 hours.