INSPECTION REPORT Health Protection SGRM-CMYU34

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 3256 St Johns St Port Moody, BC V3H 0B1		INSPECTION DATE January 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dai Ishihara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers operational General sanitation needs attention in walk in cooler, along windows and walls Ensure sanitizing solution is correct concentration (1 capful bleach to 1 bucket water) Ensure that hot plate is not used for cooking as no vent present, only coffee.