INSPECTION REPORT Health Protection MLOO-BB6UF5

PREMISES NAME Subway #68275		Tel: (604) 744-9557 Fax: (604) 744-9663
PREMISES ADDRESS 404 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manj Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment was being submerged in Quat sanitizer for 10-20 seconds during manual dishwashing. Manufacturer's instructions for the sanitizer indicate submersion time to be at least 1 minute. Corrective Action(s): During manual dishwashing, submerge all equipment in the sanitizer for at least 1 minute. Ensure manufacturer's instructions are being followed properly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, produce) are < or = 4C - Walk-in freezer is < or = -18C - Hot holding units (soup, meatballs) are > or = 60C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available at three compartment sink and bucket with wiping cloths - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note - Ensure FOODSAFE Level 1 (or equivalent) certificates are available on site for review