Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-C5JQPY
PREMISES NAME
Healthy Soyfoods		Tel: (604) 723-7875
Fax:
PREMISES ADDRESS
1163 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
August 3, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 10, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food Safety Plan missing temperature checks for hot tofu.
Corrective Action(s): Update your Food Safety Plan to include temperature checks for hot tofu. Hot tofu must be kept > 60C at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-C5DUX2:

- The main handwashing station was equipped with hot/cold running water, soap, and paper towels.
- The main handwashing station was not blocked by any other equipment and made easily accessible.
- The door separating the food dispensing area and the main handwashing station has been removed.
-The manager on site agreed to have one person handling food and another person handling cash. Please note that staff must wash their hands thoroughly after handling cash. Glove use does not substitute hand washing.
- There were no barrels of hot tofu at the time of the inspection.
- Immediately begin temperature log and time stamping of the hot tofu. You must demonstrate that hot tofu is kept > 60C at all times. This was part of your conditional approval.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.

*The operator is still not approved to serve hot tofu at this time. Once all the deficiencies are corrected, please contact the health inspector for a follow up inspection.