Fraser Health Authority



INSPECTION REPORT
Health Protection
243551
PREMISES NAME
Me 'N' Ed's Pizza Parlour (Coquitlam)
Tel: (604) 931-2468
Fax: (604) 931-5309
PREMISES ADDRESS
1121 Austin Ave
Coquitlam, BC V3K 3P4
INSPECTION DATE
July 27, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Richard and Chris Florian
NEXT INSPECTION DATE
January 27, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Cloths are being reused to wipe food contact surfaces without being submerged in sanitizer.
Cloths are prone to contaminatoin and bacterial growth when left out. Operator prepared a bucket sanitizer of chlorine @ 200ppm. Ensure all cloths are soaked in sanitizer at all times when not in use.
Date to be corrected by: Corrected during inspection
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations equipped with hot/cold water, soap and paper towel
- All refridgeration (coolers, walk in, coolers for prep) are </=4C
- All freezer units are </= -18C
- High temp dishwasher reached temp >/=71C
- Sanitizer bottle at >200ppm concentration available on site. Recommend operator to use high concentration (500ppm) chlorine sanitizer for high touch surfaces during COVID-19. For all other food contact surface 100ppm-200ppm is sufficient.
- Ice machines are clean and ice scoops stored properly
- General sanitation is very good
- No pest activity observed during time of inspection
- Operator on site has FoodSafe certification
- Permit posted at visible location
- All food stored 6" off the ground and covered and labelled
- Employees appear clean and have good personal hygiene
- COVID-19 plan present on site
* Recommend operator to place tape on the ground for direction arrow/maintain social distancing.