INSPECTION REPORT Health Protection CPAK-CWYSUQ

PREMISES NAME Westwood Plateau Golf & Country Club		Tel: (604) 945-4007 Fax: (604) 552-0920
PREMISES ADDRESS 3251 Plateau Blvd Coquitlam, BC V3E 3B8		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendan Ng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors of the main prep kitchen (under large equipment and by the toaster oven) and back storage room require more frequent cleaning. Corrective Action(s): Ensure to have the mentioned areas cleaned daily to keep the facility in a sanitary condition at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at - 18'C. - Temperature monitoring system in place. - 200ppm Quats available in labelled spray bottles throughout. - High temperature dishwasher achieved 72.4'C at the plate level after final rinse. NOTE: Ensure to confirm that the rinse temperature is at 82'C at the manifold for eachload. - Professional pest control company contracted for a monthly visit. Traps in place. - Ice machine satisfactory. Scoop stored in proper manner. - Back storage room satisfactory. Foods stored in pest proof containers. - Foods delivered from approved sources. - Washroom satisfactory. General sanitation of the facility satisfactory other than mentioned above. Please contact the health inspector for any questions or concerns.