INSPECTION REPORT Health Protection YTAN-BESSX9

PREMISES NAME Five Roads Brewing Co - Tasting Room		Tel: (778) 996-5314 Fax:
PREMISES ADDRESS #1 - 6263 202nd St Langley, BC V2Y 1N1		INSPECTION DATE August 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wooden plank was set up on floor of bar service area to level-out the floor. Corrective Action(s): All surfaces must be non-absorbent, smooth, easily cleanable. Floor in this area to be re-done. Correct by: 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks in bar area and in food prep area were properly supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher dispensed greater than 50 ppm to dish surface, detected after rinse cycle. Chlorine test strips available for monitoring - ensure to check dishwasher concentration daily. - Undercounter bar cooler measured at 3C, cooler in food prep area measured at 4C - Two freezers measured at -18C or colder - Accurate thermometers available - Three-compartment sink in food prep area for manual dishwashing maintained in sanitary conditions. Sink plugs available for each compartment. - Quat sanitizer solution available at 200 ppm from dispenser and in spray bottles. Quat test strips available for monitoring. *Ensure bar area is equipped with a bottle of this sanitizer solution as well. - Mop sink closet maintained in sanitary condition - General sanitation satisfactory - No signs of pest activity noted at time of inspection *Ensure any dishes returning from customers are washed, rinsed, and sanitized in the dishwasher. *Note that any changes/additions to the menu must first be approved by Fraser Health.