Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-BDYT2X
PREMISES NAME
Quizno's Classic Subs #6249		Tel:
Fax:
PREMISES ADDRESS
2121 - 2850 Shaughnessy St
Port Coquitlam, BC V3C 6K5		INSPECTION DATE
July 11, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation (CORRECTED DURING INSPECTION):
Expired food permit decal present. Premises operating without a valid health permit. Hand delivered the outstanding fees letter to staff at time of the inspection.
Corrective Action(s):
Immediately pay the yearly permit fees of $150 or closure will occur. During the inspection, the fees of $150 was paid via cash.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
At time of the inspection, none of the staff present possessed the FoodSafe Level 1 certificate. There shall always be at least ONE person working, at all times, that possesses a valid certificate. The owner possesses a valid (expires 2022) certificate, but was NOT present in the premises.
Corrective Action(s):
Have staff members register and successfully complete the FoodSafe Level 1 course. Schedule a staff member, who possesses the certificate, on each shift.
**Correction date: Aug. 31/19**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C; freezer was -16C; hot holding units 60C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in cloth buckets and 3-comp sink was 200ppm.
- All foods stored in food grade containers; covered; labeled; date coded; stored in groups with proteins separate from RTE foods; and stored 6" off the floor on shelves or platforms.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good.
- No signs of pests.
- Surfaces are in good working order, smooth, sealed, durable, and cleanable.
- Hand delivered outstanding permit fees letter to staff. Fees were paid via cash.