INSPECTION REPORT Health Protection TGIL-C6XPLM

PREMISES NAME Puccinos		Tel: (604) 589-8769 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE September 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anastasia Kotsovos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - 3 door freezer at -22C - 3 door cooler at 4C - Prep cooler at 4C (top) and 5C (bottom) - Chest freezer at -28C. Ice build-up noted in the chest freezer. Consider defrosting/service - Undercounter cooler at 4C - Front display cooler at 4C - Front undercounter cooler at 3C Hygiene and Sanitizing: - Hand wash station in the front service area was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pails available and the concentration of bleach noted at 200ppm. - Low temp mechanical dishwasher available and was able to dispense ~200ppm bleach solution after priming. - 2 compartment dishwashing sink available and is also used for handwashing instead of the white handwashing sink located nearby. Paper towels and liquid soap were present. - Meat slicer was clean. Staff stated that the slicer is disassembled for cleaning and sanitized with bleach solution. - Ice machine had visible build-up of grime/dirt on one of the wall. Ensure that the ice machine is cleaned and sanitized prior to use. - Washrooms maintained in good sanitary condition. Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. Please contact the Billing department regarding any outstanding fees.