INSPECTION REPORT Health Protection VTAM-CM6VHN

PREMISES NAME A Bread Affair		Tel: (604) 514-2353 Fax: (604) 514-2363
PREMISES ADDRESS 309 - 20560 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE December 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) New West Bread Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flour beetles and mice droppings present in back flour storage area. Pest control is in place regularily. Corrective Action(s): Clean food debris to remove sources of food for pests. Clean and remove mice droppings from area mentioned above. Continue to monitor for mice activity. Date to be corrected by: 2 weeks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour and grain storage area has food debris spilled over. Corrective Action(s): Clean and remove all spilled flour and other food debris in area mentioned above. Implore better storage practices for food items. Date to be corrected by: 2 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations from routine inspection: Multiple traps placed along pallet food storage area. Mice droppings noted in back corners of storage area. Flour beetles present in area. Flour supply in storage area observed to be in excess. Recommend to reduce the amount of product ordered and have better storage practices going forward. Multiple large pest proof containers recommended for flour storage. Increase cleaning and sanitation practice to ensure no food debris is left on the floors after production. Handsink supplied with liquid soap and paper towels. Refrigeration unit measures 4 degrees C or less. Freezer unit measures -18 degrees C or less.