INSPECTION REPORT Health Protection ZDER-AEFTLK

PREMISES NAME Canada Safeway #82 - Deli		Tel: (604) 522-2019 Fax:
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE October 5, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sarah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding unit for Asian Kitchen all food noted at >= 60 C. Sweet & sour pork : 65 C / Chicken: 70 C / Beef: 68 C -Unit set to "8" across all elements. Maintain "8" setting for hot holding units for >= 60 C to keep food protected.