INSPECTION REPORT Health Protection TCHN-C29USB

PREMISES NAME Vault Restaurant		Tel: (604) 576-4243 Fax: (604) 530-2990
PREMISES ADDRESS 5764 176th St Surrey, BC V3S 4C8		INSPECTION DATE April 20, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE April 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. QUATS sanitizer measured between 50-100ppm fresh from dispenser. 2. No iodine residual detected in glass cleaner. Corrective Action(s): Contact chemical supplier and have units calibrated. QUATS should measure 200-400 ppm, and Iodine 12.5-25ppm. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door kept open for ventilation. Open door may be potential entryway for pests. Corrective Action(s): Keep door closed, or have screen door installed. Ensure bottom and sides have no gaps that can allow for pests to enter (light should not be coming in from the outside). Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould build up observed in ice machine. Corrective Action(s): Discard of ice, clean and sanitize ice machine before making more ice. Include the cleaning of the ice machine in the regular cleaning checklist/schedule. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: sandwich prep (cooking line): 0.1° C sandwich prep (prep table): 4.4° C under counter freezer (#1): -11.8° C upright freezer (#2): -12.6° C chest freezer (#3): -12.2° C undercounter cooler (#1): 4.2° C undercounter display cooler (barside): 4.2° C Keg cooler currently not holding temperature, kegs stored in ice water. No perishable items stored in cooler unit. New cooler unit ordered and awaiting delivery/installation. Sanitation: handwash station equipped with hot/cold running water, liquid soap and paper towel dishwasher measured 100ppm chlorine residual General: all food stored off floor no pest activity observed overall sanitation satisfactory