Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BG7U6C
PREMISES NAME
Starbucks Coffee #4895
Tel: (604) 461-3922
Fax:
PREMISES ADDRESS
176 Brew St
Port Moody, BC V3H 0E7
INSPECTION DATE
September 20, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Christie Potter
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (stand-up, undercounters, display) are ≤ 4°C
- Freezers (stand-ups) are ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 77.3°C at the plate level.
- 200 ppm Quat sanitizer is available. Ensure the small containers of sanitizer are changed frequently.
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored in a sanitary manner.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted