INSPECTION REPORT Health Protection VCHN-D6EREH

PREMISES NAME Island Town Food & Groceries (Meat)		Tel: (604) 589-4169 Fax:
PREMISES ADDRESS 11960 96th Ave Delta, BC V4C 3W8		INSPECTION DATE June 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection meat department not provided with an approved food contact surface sanitizer solution. Corrective Action(s): Ensure during operation the meat department is provided with a 100ppm bleach sanitizer solution to sanitize food contact surfaces and food processing equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 2 out of the 3 sinks in the back area being used to thaw whole chickens. Corrective Action(s): Ensure any frozen potentially hazardous foods are thawed under cold running water or in the cooler. All thawing whole chickens relocated to the walk in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: At this time the large display cooler is turned on only on weekends. Ensure unit is at or below 4 degrees C before displaying any cold potentially hazardous foods. Display freezer at -22 degrees C. Small freezer at -18 degrees C. Back area walk in cooler at or below 4 degrees C. Freezer section at or below -18 degrees C. Additional walk in cooler not in operation. Unit is used to stored prepackged non potentially hazardous foods. Back area provided with a 3 compartment sink. Hand sink in processing area provided with liquid soap and paper towels. Front area provided with a 2 compartment sink. Band saws and grinder is cleaned and sanitized after use. Receipts for meat products available upon request. Note: raw lamb and chicken sausages are still made onsite. After mixing the meat and spices, mixture is placed into casing, then placed in the walk in cooler then the walk freezer to be frozen. Labels provided and the product is sold only at this location.