INSPECTION REPORT Health Protection JSAS-C9CTHF

PREMISES NAME Famous Players SilverCity Metropolis (Concession Bar)		Tel: (604) 435-1117 Fax:
PREMISES ADDRESS M4 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 3, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shianna Stangroom		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer spray bottles or sanitizer containers prepared at concession. Corrective Action(s): 200 ppm Quaternary Ammonia sanitizer is to be prepared and available for staff use to effectively sanitize food contact surfaces. Food contact surfaces in continuous use are to be sanitized at minimum frequency of 4 hours. Manager prepared multiple sanitizer spray bottles during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Self serve butter station - food debris collecting inside cabinet below station. Popcorn station directly across end handwashing station - debris, mouse droppings in corners of lower cabinet. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Butter hot holding 61 C, 1 door upright cooler 3 C, 1 door undercounter freezer -19 C New mixer installed for pre-made milk shake product. Display coolers (right to left) 21 C (no PHF), 4 C, 3 C, 6 C (no PHF), 0 C COVID-19 Protocols - Vaccine passport system in place - Hand sanitizers provided at all self serve stations - Mask use in place for staff and patrons