INSPECTION REPORT Health Protection JFEN-BM723V

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution provided in spray bottles and buckets for wiping cloths @ > 200 ppm chlorine Corrective Action(s): Ensure bleach solution used on food contact surfaces is 100 - 200 ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F hot holding @ > 60C / 140F freezers@ < -18C / 0F *thermometers present *temperature checked and recorded 2x / day Noted cooked chicken, covered and stored by stove. Time tracking system in place. Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff High temperature dishwasher @ > 71C at the plate during the final rinse @ > 180F at the gauge during the final rinse Ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use. e.g. knives, tongs, cutting boards etc. Continue to follow your sanitation plan paying attention to hard to reach places. For example, under and behind equipment, shelving and cook-line. Reminder: do not line floor or equipment with cardboard Noted good thawing practices of prawns Pest control services on-site monthly *no signs of pests noted at time of inspection