INSPECTION REPORT Health Protection DNGG-CWHNX5

PREMISES NAME Save On Foods #2221 - Bakery Dept.		Tel: Fax:
PREMISES ADDRESS 102 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE October 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron World		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with warm water, liquid soap and papertowels to facilitate handwashing. - Food handlers wear uniforms and hairnets. - Cold Holding Units are maintaining correct temperatures (≤4C). - Walk-In Freezer: -21C - Most temperature controlled units are monitored by Microtherm (alarmed system). Units that are not monitored by Microtherm are identified and temperatures are manually monitored and recorded. - 200 ppm QUATS available for sanitizing equipment and food contact surfaces. - QUATS test strips available for verifying sanitizer concentration. - General sanitation of premises appears satisfactory. **Note: Pan-Washer and 2-Compartment Sink in original approved dishwashing/ cleaning area are currently not in use. Area is used for storage. Bakery utensils and equipment are manually washed and sanitized at 3-compartment sink. Should dishwashing/ equipment cleaning needs increase, original dishwashing/ cleaning area must be used to accommodate peak demands.