INSPECTION REPORT Health Protection ZDER-AGFVEM

PREMISES NAME Ole Ole Mexican Deli		Tel: (604) 525-7435 Fax:
PREMISES ADDRESS 831 12th St New Westminster, BC V3M 4K4		INSPECTION DATE December 8, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raul Senties		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced oranges, onions and cheese noted at 15 C at tortilla station Corrective Action(s): Ensure potentially hazardous foods (PHFs) are stored at or below 4 C to prevent pathogen growth. Cut fruit and veggies become PHFs and must be kept at or below 4 C. Slices, onions and cheese inserts discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temp dishwasher not sanitizing dishware - 0 ppm chlorine detected. Sanitizer bottle empty 2. No wiping cloths available at unlabelled sanitizer bottles Corrective Action(s): 1.Ensure low temp dishwasher is dispensing 50 ppm chlorine at the dish. Replace sanitizer bottle for dishwasher. Sanitizer replaced and sanitizer of 100 ppm chlorine detected at the dish. 2. Ensure all sanitizer bottles are labelled and clean wiping cloths are available to sanitize surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw ground beef stored next to milk and above sour cream container in standing cooler in storage suite. 2. No light tube covers for 2 sets of lights in kitchen. Corrective Action(s): 1.Ensure raw meats are stored under or away/separate from ready to eat foods. Re-organize cooler. Correction date: 1 day 2. All lights must be covered with protective sleeves or cover to protect food from physical contamination. Operator is looking into alternative light fixtures as current fixtures no longer have replacement parts available. LED light fixture purchase and acceptable replacement. Correction date: 3 months Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage room and neighboring suite used as storage for extra equipment and supplies. All cluttered in both areas. Corrective Action(s): Ensure all equipment not required for operation are removed from facility to allow for cleaning, pest monitoring, and prevent pest harborage areas. Repeat violation. Operator says in the new year extra equipment will be removed from premises. Correction date: 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels *Recommend soap dispenser be installed in front handsink to replace - All temperatures meet health requirements: * Prep/ line cooler (main cook line): 3 C * Prep/ line cooler (front service): 4 C * Black cooler: 4 C * Freezers - <= -16 C - Low temperature dishwasher available, (see above noted infraction) - Chlorine sanitizer available, (see above noted infraction) NOTE: Ensure test strips are available for monitoring sanitizer concentrations, ensure sanitizer concentration is monitoring frequently - Record dishwasher checks in log Storage: - Kenmore cooler at 3C - Stainless steel cooler: 4 C - No pest activity noted during inspection -General sanitation satisfactory Note: *will verify with fire department about portable propane heating element not under fume hood. Operator claims fire dept okay with use if element operated close to fume hood and suppression system

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AGFVEM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment