INSPECTION REPORT Health Protection JELR-D3GTHM

PREMISES NAME Waterford Care Center - 2nd Floor Servery		Tel: (604) 948-4484 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Place mats on tables are washed and rinsed but not sanitized. Corrective Action(s): Use a food service sanitizer for sanitizing placemats after they have been cleaned. The sanitizer in spray bottle meets this requirement as discussed. Staff to use all sanitizers as per label. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of 2nd floor care side servery. Servery is for hot holding and cold holding food as well as serving to residents. No reheating or cooking. Fridge temperature is 4C/40F or colder. Thermometer is in fridge. ***Temperature records are to be kept daily (not checked today). Hot holding is at 60C/140F or hotter. Hand washing sink has liquid soap, paper towels, and hot/cold water. For place mats and food contact surfaces, use a food service sanitizer - see above. Disinfectant is used on tables, chairs, non-food contact surfaces. Ice machine, cupboards etc. cleaning - satisfactory. No obvious signs of pests. Copy of report will be emailed to Manager.