Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B5PS6M
PREMISES NAME
Pattullo A&W
Tel: (778) 395-2233
Fax: (778) 395-2203
PREMISES ADDRESS
12808 King George Blvd
Surrey, BC V3T 2S6
INSPECTION DATE
October 19, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Raymond Sandhu
NEXT INSPECTION DATE
October 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Upright freezer#1 adjacent to the upright cooler at -5C. Significant build-up of ice observed inside the freezer.
2) Upright freezer#2 adjacent to freezer #2 at -9C. Significant build-up of ice observed inside the freezer.
Daily temperature log shows that the freezer is not able to maintain < or = -18C.
Corrective Action(s): Fix or replace the freezers and ensure that both freezers maintain temperature < or = -18C at ALL times. . This is a repeat violation and failure to comply will lead to stricter enforcement.
Correct by: October 23rd, 2018
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- The handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels.
- Glasswasher achieved 71C at the plate's level during the final rinse cycle.
- Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Ensure to keep the sanitizing compartment free of any dirty utensils and plates. This compartment is designated for sanitizing purpose only.
- Surface sanitizer available in designated buckets with presoaked wiping cloths at 200ppm QUAT concentration in front/back of the kitchen.
- Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection. A professional pest control implements pest control system.
- FOODSAFE equivalent trained staff on duty. Verified at the time of the inspection.

Temperature control:
- Undercounter cooler (front near cashier) = 4C
- All coolers in the kitchen maintained at 4C
- Hot holding units (meats, chicken, gravy) > or = 60C.
- Daily temperature logs were available at the time of the inspection and kept up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-B5PS6M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment