INSPECTION REPORT Health Protection ATHP-BHET82

PREMISES NAME Tora Sushi		Tel: (604) 526-8672 Fax: (604) 526-8671
PREMISES ADDRESS K120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chew Yoon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: a) Do not store tuna directly in the freezer. b) Do not double stack containers directly on top of other foods. Corrective Action(s): a) Ensure that they are stored in a bag or container that does not directly contact the freezer or its contents. b) Corrected. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The wash/rinse temperature gauges on the exterior of the high temperature dishwasher are inaccurate. Recommend purchasing a max hold waterproof thermometer or thermolabels for checking the dishwasher. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Hot held foods were > 60 C. Hand sinks were supplied with hot and cold water, soap and paper towels. Ice machine cleaning procedures discussed. The dishwasher final rinse cycle reached 73 C at the plate level. General sanitation was satisfactory.