INSPECTION REPORT Health Protection ABRR-AZ3TTM

PREMISES NAME Rana Catering		Tel: (604) 588-7262 Fax:
PREMISES ADDRESS 110 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE May 24, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shipping received from supplier was left outside and was sitting in the sun. Internal temperature measured in the range 2-4C Corrective Action(s): - All food items were moved to the refrigerated truck held at temperature less than 4C. Operator mentioned that all food was meant for catering and was being delivered to gurdwara. Upon receiving, food products must be immediately moved to the cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Several cleaning rags are left on counters Corrective Action(s): - Store all cleaning rags in the bleach solution (with concentration measured at 100ppm chlorine residual) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the back is blocked with potato boxes left on the floor Corrective Action(s): - Remove potato boxes and ensure that the handsink is always available for use Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Several buckets of gravy are left uncovered in the cooler - Onion bags and potato boxes are left on the floor Corrective Action(s): - Cover all food items with well fitting lids or with plastic wraps - Keep all food items off the floor Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen spinach bags were thawing in the prep sink. Measured at 2C Corrective Action(s): - Thaw frozen packaged products in cold water, change water every 30 min. Or thaw all frozen products in the cooler at temperature less than 4C Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Excessive food debris, dirt and grease ccumulation observed throughout premises, especially behind heavy equipment and cookline Corrective Action(s): - Clean and maintain sanitary conditions in the above mentioned places Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paint brush being used for oiling utensils and bread forn tandoor Corrective Action(s): - Discard paint brushes and discontinue the practice - Ensure that brushes made out of food grade material are used for food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are available with hot and cold running water, soap and paper towel - High temperature dishwasher is measured 73C during final rinse at the dish surface - Prep cooler at less than 4C. Walk-in cooler at 5C NOTE: Adjust the setting so that temperature less than 4C. - Sanitizer solution in bucket is measured at 200ppm chlorine residual - Chest freezers at less than -18C - No evidence of pest activity at the time of inspection - Foodsafe is verified