INSPECTION REPORT Health Protection 230693

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jie Peng "Amy"		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: 1) Noted a pot of braised beef left out at room temperature. The temperature of the food was @ 24 deg. C. 2) The intestine (pork) container was measured at 37 deg. C in the cooler. --> Both the beef and the intestine dishes were cooked the day before and left out at room temperature overnight for cooling. --> This is not an acceptable cooling method. Discarded during inspection. --> All cooked food must be cooled properly from 60 deg. C to 4 deg. C in 6 hours. --> Directed the owners to cool down using the ice water bath method. then transfer into the cooler overnight. --> The cooling and reheating of all perishable food must be done "ONCE", then the remainings to be discarded. DO NOT cool and reheat more than "ONCE". Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped - with liquid soap & paper towel -2 slide door coolers @ 4 deg. C -Freezer @ -18 deg. C -Bleach water @ 100 ppm Cl available. Change the sanitizer daily. -General sanitation: Satisfactory. -No signs of pest activity noted. -Downstairs storage in sanitary condition.