INSPECTION REPORT Health Protection MBEK-CBR28G

PREMISES NAME Save On Foods #903 - Deli		Tel: (604) 538-7331 Fax:
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE February 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three bottles labeled as sanitizer and located near the back prep area were measured at 50 to 100 ppm quaternary ammonium compounds (quats). Corrective Action(s): Bottles emptied, refilled at dispenser, and re-tested (200 ppm quats). Ensure that at all times, sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (200 ppm quats or per manufacturer). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers (including retail area deli coolers) at 4 degrees C or less* *Exception: Two prep area under counter coolers measured approx. 5-6 degrees C; coolers in use as prep was taking place at time of inspection. Ensure temperature returns to 4 degrees C or less. - Freezer at -18 degrees C or less. - Hot holding internal food temperatures at 60 degrees C or more. - Raw and ready-to-eat properly organized. Food items protected from potential contamination. - Sushi rice pH measured at 4.0. - Probe thermometers on site. - Hand sinks accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Single use gloves available (non-latex). - Ware washing sinks supplied with hot and cold running water, detergent, and sanitizer at 200 ppm quats (dispensing unit). - Reviewed cleaning and sanitation of in-use equipment (e.g. deli slicers). No concerns at time of inspection. - No signs of pest activity. Premises is serviced by a pest control operator on a monthly basis. Note: Some pooling liquid observed on floor near cooking units and walk-in chicken cooler. Ensure floor is cleaned.