INSPECTION REPORT Health Protection CPAK-BF3QWR

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE August 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -Areas mentioned during the routine inspection cleaned, except the under counter shelf by the prep cooler. Ensure to clean this area today. -200ppm chlorine solution available in a bucket at the dishwashing area. Bucket was placed in kitchen with wiping cloths in at this time. Ensure to have 100-200ppm chlorine solution available at all times. STAFF MUST USE THIS SOLUTION TO SANITIZE ALL PREP SURFACES BEFORE STARTING FOOD PREP IN THE MORNING AND AFTER EACH POSSIBLE CONTAMINATION DURING OPERATION!. -Prep cooler has been repaired and now operating at ~3.7'C. Ensure to monitor temperature and record on provided charts on a daily basis. As discussed during the routine inspection, improvement in terms of general operation is expected for the next routine inspection. Please contact the health inspector for any questions or concerns.