INSPECTION REPORT Health Protection JCHW-B5MTCL

PREMISES NAME Fresh Street Market - Meat/Fish		Tel: (778) 578-8970 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat: -Meat display case was at 4C. -Walk-in cooler was at 1C. -Temperatures are checked and recorded daily. -3-compartment sink Quats sanitizer dispenser was tested at 200ppm. -Handwash station in meat area easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat saw is cleaned and sanitized every hour and disassembled for cleaning and sanitizing nightly. -Meat grinder stored in the walk-in cooler cleaned and sanitized at the end of the night. -Foods properly stored off the ground and protected from contamination. Fish: -Fish display case was at 4C. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. If sanitizer bottles are changed out, ensure they are labelled to identify the contents. -Foods properly stored off the ground and protected from contamination. *Ensure shellfish tags are kept for 90 days for recall purposes General: -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.