INSPECTION REPORT Health Protection RWOG-BEYT6G

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE August 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakki Cakal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held rice measured 55C. Corrective Action(s): Increase temperature of hot holding unit so rice is held at 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: - walk-in cooler fan covers - inside line cooler - food debris and dust build up - in hard to reach corners - forks and food debris underneath table in drinks area Corrective Action(s): Clean and sanitize areas noted. Ensure mop water is discarded as soon as cleaning is completed so that it does not attract pests. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged ceiling tiles have not been replaced. Corrective Action(s): Replace all damaged ceiling tiles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - dishwasher reached 71C at the final rinse cycle - obtain either thermolabels or a waterproof thermometer to monitor the dishwasher - rice scoop stored in ice water - proper cooling observed (ice wand in use) - ice machine in sanitary condition - pop machine in sanitary condition Note: All foods must be thawed either under cold running water or in the cooler overnight. Do not leave them out at room temperature. Temperatures: - line cooler closest to oven (inserts/bottom): 4C/3C - line cooler facing front door (inserts/bottom): 3C/3C - line cooler closest to handsink (inserts/bottom): 4C/4C - pop cooler: 6C (no potentially hazardous foods) - small freezer by handsink: -6C - chest freezer: -25C - upright freezer: -18C - walk-in cooler: 3C - rice in cooker: 70C